… Up until last week. For last week – Tuesday to be exact, was the day we collectively decided to forego all self-imposed restrictions and shamelessly indulged in all things fried and fatty, at Putien restaurant.
But hey, who cares! Yugene The Boss had made reservations and we were way too polite to turn down his sweet gesture okay… *cough* Yeah riiight *cough*
In July last year, Putien at Kitchener Road earned its first Michelin Star during Singapore’s inaugural Michelin Awards. Bet you didn’t know that! 😛
Ok I better not laugh, we also only learnt of this after arriving at Putien *awks*
Anyway, after acquiring this piece of information, all of us were naturally inclined to taste all that Putien had to offer. Or maybe, just maybe, we’re gluttons by birth and were merely looking for an excuse to blame our over-eating onto! #whatsnew 😀
So, over pork dumpling-and-vinegar soup (which was to die for, btw), stir-fried yam, bamboo herbal prawns (pure perfection), deep fried pig’s trotter and pumpkin cream with coconut ice cream (this was heavenly, just… divine), Yugene congratulated the team for all our efforts and achievements in the year 2016, and also proposed a toast (winter melon with barley was our choice of drink) to bigger, better things in store for us this year. Amen!